Adafina is the traditional Sephardic Shabbat meal from Medieval Spain - a meat stew left to cook on a Friday afternoon in a sealed clay pot and cracked open for Saturday lunch. With the good weather here at last, our new Summer Menu is now available. Click here to download a copy. We hope you find our website help but if you have any questions, please don't hesitate to call us on 020 7624 2013.